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The oxygen levels are declining because the increasing water
temperature makes it difficult to absorb and distribute the oxygen. If carbon
emissions continue at this rate, it will likely result in falling oxygen
concentrations across large areas of the oceans. A decrease in carbon emissions
is going to be a nearly impossible task to complete; everyone in the world will
need to change how they go about their daily lives.
Environments around the globe are being effected on
different levels by climate change. The Arctic, for example, has temperatures
that are rising at twice the rate as they are across the planet as a whole. The
process has already begun within the Atlantic Ocean, and the Pacific Ocean is
likely to see large sections with reduced oxygen by 2030.
“Dead zones” are a huge problem for humans and the
environment. These areas could pose a great threat to some forms of marine life
at depths of 200 meters or more, which in turn poses a threat to us. We rely on
the marine ecosystem for a variety of services – one of them is a food supply. "We
rely on bottom fisheries in these areas. Our study was essentially on fish
food," Levin said. "Species that form structures that provide
biodiversity-sustaining habitat on the sea floor might be important to watch
for susceptibility to ocean deoxygenation, acidification, and warming. They are
also vulnerable to human disturbance."
Read more at: Vice.com
Read more at: Vice.com